Tartine Bread

$57.00

No-knead style sourdough bread without adding yeast! By Chad Robertson with Eric Wolfinger. A must-have for sourdough bakers!

Comes with amazing tips on sourdough maintenace, and includes many kinds of incredibly delicious sourdough bread recipes such as sour pizza dough!

This book is highly recommended by our wonderful sourdough bread instructor, Tamiae Squibb

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