The Way of Cheese.
David Asher Rotsztain, affable host of cheese making workshops throughout BC, offers recipes and advice on his appealing blog, thewayofcheese.wordpress.com
Fankhauser’s Cheese Page.
David B. Fankhauser, Professor of Chemistry and Biology at the University of Cincinnati, offers recipes, instructions and photos of many hard and soft cheeses. He suggests starting with his link to Beginning Cheese Making, and we agree. http://biology.clc.uc.edu/fankhauser/cheese/cheese.html