20160427 Making Rennet Cheese


Wednesday, April 27, 2016 from 6:30-8:30

Learning to make cheese using rennet is the milestone that opens up the whole world of cheesemaking. Using a simple farmer's cheese as an example, Rick Havlak will take you through the basic methods of turning milk into curd that, once mastered, will help you branch into familiar cheeses like cheddar, camembert, gouda, and more.