Monday, June 27, 2016 from 6:30-7:30pm
How might you wow guests at your next bbq this summer? Homemade sausages!
The great thing about sausage making is that a few simple tricks and some elbow grease are all that you need to go from making mediocre cardboardy sausage to succulent, delicious fresh links that are noticeably superior to anything found in a typical grocery store. We'll show you how we make fresh bratwurst sausage in this live demo, with discussion of safety, texture, recipe formulation, and more.
Workshop registration includes free sausage casings and 10% off a sausage stuffer rental to get you on your way to making fresh sausages at home.