20170311 Intro To Cheesemaking

$40.00

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Sat, March 11, 2017 from 11.30am-1:15pm

Using three simple cheeses as examples, Rick Havlak will take you through the basic methods of turning milk into curd that, once mastered, will help you branch into familiar cheeses like cheddar, camembert, gouda, and more.

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