Wed, March 15, 2017 from 6:30-8:00pm
Join avid fermentation enthusiast Andrea Potter of Rooted Nutrition in this workshop, making a batch of probiotic sauerkraut together! There will be a demo on different variations of sauerkraut, including garden kraut (with root vegetables, spices and cabbage) as well as traditional sauerkraut.
This class includes:
-Hands on making your own sauerkraut to take home and start fermenting right away!
-Nutrition information about the benefits of fermented foods
-Tasting a variety of different 'krauts'
*Please bring a knife, and a wide mouth 500ml mason jar with lid.