No-Knead Sourdough - Tartine Style
Sun, April 9, 2017 from 1 - 3:30PM
Although a lengthier process than baking bread with yeast, a no-knead loaf is a thing of beauty - and nutrient rich, too! Learn the basics of creating these artisan breads with their well-developed crusts and open, flavourful crumb. This hands-on workshop includes detailed handouts, a ready-to-take-home-and-bake demi-loaf, and of course fresh bread to taste! Please bring a tea towel and loaf pan (or a small cereal-sized bowl) to transport your unbaked loaf. Gluten intolerances cannot be accommodated and an understanding of sourdough starter maintenance is helpful.
If you book this workshop together with the Getting To Know Sourdough Starter happening on the same day, you will receive a $5 voucher for the store. The gift card can be used for future workshops, too.
After three years of living the good life as a market gardener at Linnaea Farm on Cortes Island, Tamiae Squibb has recently returned to her hometown of Vancouver. She may not know much, but she does know a thing or two about growing organic, nutrient-dense food with her two small hands. She also bakes a whole lot of bread, and is always excited about anything having to do with real food. With the experience she has gained over the years, Tamiae is eager to share everything she’s got, from her experiences living as a farmer to a wholesome, home-cooked meal.
Please contact email@example.com before purchasing a ticket for a child - we will check in with the instructor about age accessibility.