Ginger Beer & Wild Herbal Sodas 1
Thurs, March 30, 2017 from 6:30-8:00pm
Avid fermenter Andrea Potter of Rooted Nutrition teaches this fun introduction to wild fermented sodas. We’ll taste and make ginger beer, and learn how to incorporate other flavours and herbs into these refreshing, bubbly beverages.
We’ll make and bottle a seasonal one-of-a-kind soda for you to take home, ferment and enjoy! Learn about the basics of how wild yeast fermentation works, the basic equipment needed, and that wobbly line between ‘soda’ and ‘adult beverage’ so that you can get creative with your healthier sodas at home.
*Participants please bring a 500ml mason jar.