20170504 Kimchi 101


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Thurs, May 4, 2017 from 6:30-8:00pm

Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to make probiotic-rich kimchi (fermented vegetables, Korean style), and variations of kimchi. Made the oldest-fashioned way; without any heat, sugar, vinegar or canning! The recipes in this class will be all veggie-friendly (no fish sauce). 

This class includes:

  • Hands on making your own kimchi to take home and start fermenting right away!
  • Nutrition information about the benefits of fermented foods
  • Recipes
  • Tasting a variety of fermented pickles.

*Please bring a knife and a wide-mouthed 500ml mason jar with lid.

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