Brined Pickles

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Saturday, March 5, 2016 from 11am-12:30pm

Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning! 

This class includes:

  • Hands on making your own pickled vegetables to take home and start fermenting right away!
  • Nutrition information about the benefits of fermented foods
  • Recipes
  • Tasting a variety of fermented pickles.

*Please bring a knife and a wide-mouthed 500ml mason jar with lid. Jars will be sold at the event as well. 

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