Fibrous Sausage Casing

$3.00 $4.00

Synthetic papery inedible sausage casing. The 60mm x 30cm Salami casing is inoculated with white mould to encourage a bloomy rind on dry-cured sausages. The others are inert. One might choose these over natural casings to get access to a wider range of sizes, and for convenience.

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