Mesophilic Aroma B Culture - 10g
A mesophilic lactic starter that also includes bacteria that produce diacetyl, a buttery-tasting compound. Commonly substituted for other mesophilic cultures in fresh cheeses when a buttery taste is desired.The culture can be used for chevre, Havarti, Baby Swiss, Gouda, Edam, Blue, buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses at home.
- 1/8 tsp. per 1 gallon(3.7liters)
- 1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
- 1/2 tsp. per 5-10 gallons(18.9-38 liters).