Mesophilic II Culture - 10g


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A general purpose mesophilic lactic starter culture. Enough for several 1 gallon batches. Contains Lactococcus Lactis cremoris. The culture can be used to make Cheddar, Jack, Farmer cheese, Limburger, Camembert, Brie and Blue cheese.


  • 1/8 tsp. per 1 gallon(3.7liters)
  • 1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
  • 1/2 tsp. per 5-10 gallons(18.9-38 liters)
This packet will acidify approximately 100 gal. (378 liters of milk). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70.

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