Tempeh Starter - Pack of 2
It's easy to make tempeh at home at a very low cost. Soybeans are soaked overnight, cooked for about 60 min and mixed with tempeh starter. After 28 to 32 hours incubation you have delicious fresh tempeh!
Each packet of tempeh starter will inoculate 2 1/2 cups of hulled soybeans.
Contains Rhizopus oligosporus and Rhizopus oryzae spores.