Put 'em Up! - Sherri Brooks Vinton

$22.46 $29.95

Staff Pick

The perfect beginner's canning book! Put 'em Up has a wonderful array of recipes, from the traditional to the more adventurous, and the easy to follow methods and instructions make it easy to be confident. The author is a big fan of Pomona's Pectin?(so are we!) and makes good use of it in her jam recipes.

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Recipes Include;

  • Pickled Asparagus
  • Wasabi Beans
  • Berry Bourbon
  • Agua Fresca
  • Cantaloupe Rum
  • Asian Carrot Slaw
  • Curried Cauliflower
  • Drunken Cherries
  • Cherry and Black Pepper Preserves
  • Pickled Jalapenos
  • Preserved Lemons
  • Bread and Butter Chips
  • Pickled Fennel
  • Figs in Honey Syrup
  • Roasted Garlic Butter
  • Grape Leather
  • Dill Pesto with Feta
  • Martini Onions
  • Ginger and Peach Jam
  • Dried Pear Chips
  • Sugar Plums
  • Pickled Ramps
  • Classic Strawberry Jam
  • Sweet Pepper Marmalade
  • Salsa Verde
  • Pickled Watermelon Rind

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